Welcome to Ristorante TOSCA
At Ristorante TOSCA, located in the heart of Washington, DC, Italian cuisine takes center stage with a harmonious blend of tradition and innovation. Every dish is a celebration of fresh, high-quality ingredients, from house-made pastas to daily seafood selections, inviting guests to indulge their palates. Highlights include the decadent Risotto with winter black truffles and the Seared Octopus with limoncello-infused fennel. The elegant ambiance complements impeccable service, making each meal an experience to remember. With a commitment to culinary excellence, Ristorante TOSCA stands as a cherished gem for both locals and visitors seeking authentic Italian flavors in a refined setting.
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1112 F St NW, Washington, DC 20004 Hotline: (202) 367-1990
Welcome to Ristorante TOSCA, a culinary gem nestled in the heart of Washington, DC, at 1112 F St NW. Renowned for its Italian cuisine, TOSCA offers a dining experience that harmonizes authenticity with modern flair. With a phone number of (202) 367-1990, this upscale establishment is not only a feast for your taste buds but also a feast for the eyes, characterized by its elegant décor and intimate ambiance.
Highlights of Ristorante TOSCA:
- Exceptional Service: Enthusiastic reviews have highlighted the impeccable service at TOSCA, with staff members like Matthew and Brian earning high praise for their attentive and knowledgeable approach.
- Artisanal Dishes: Featuring house-made pasta prepared fresh daily, every dish is a testament to the chef's dedication to quality and presentation. The Cappelli 'Cacio e pepe' filled with black truffle and the Risotto Acquerello are just a couple of the exquisite options that steal the show.
- Decadent Desserts: Don't miss TOSCA's decadent desserts! The Tiramisu, with its mascarpone cream and espresso lady fingers, is a creamy dream that provides a delightful end to your meal. Other sweet indulgences include the Delizia all'Arancia and Bunet, each presenting unique flavor profiles.
I had the pleasure of dining at TOSCA recently, and I must say, the experience was nothing short of extraordinary. The atmosphere, a blend of sophistication and warmth, sets the perfect backdrop for a romantic dinner or a celebratory outing.
Starting with the Focaccia Bread, I was immediately entranced by its perfect combination of a crispy exterior and fluffy interior, elevated by the topping of sun-dried tomatoes and herbs – simply irresistible. Following that, the Seafood Risotto took center stage. Its generous portions of seafood complemented a creamy, rich texture that left me feeling content yet yearning for more.
The main course was equally breathtaking, with the Costoletta di Vitello showcasing a perfectly grilled free-range veal chop, beautifully paired with sautéed brussels sprouts and potatoes dauphine. The dish speaks volumes of the chef's commitment to quality ingredients and expert preparation.
For dessert, the Tiramisu did not disappoint. Inspired by traditional Italian flavors, the layers of lady fingers soaked in espresso and topped with a delicate layer of mascarpone created a luscious conclusion to the meal. It's no wonder that many diners have declared this dessert as a must-try!
TOSCA is a dining experience that transcends typical Italian fare. With a curated wine list to complement your meal, this restaurant promises not just a meal, but a memory etched in delightful flavors. Make a reservation to enjoy a slice of Italy right in downtown DC; it's an opportunity to savor some of the finest culinary creations in an atmosphere suitable for any special occasion.
Whether you’re a local or just visiting, Ristorante TOSCA is sure to become a cherished destination in your gastronomic journey.
Impeccable service. Our waiter Matthew was an absolute rockstar. If you get the chance of dining with him you're in for a treat. We had the Ora king salmon appetizer which was the perfect combination of buttery salmon, olive oil and crisp bright notes from the plants- and visually interesting with the edible flowers. Sea bream was cooked perfectly, just a little too sauce forward for my tastes. The little laminated breadstick things were the perfect buttery salty accompaniment to the meal. Finished with a little gelato. The green apple flavor was the most interesting and unique. Definitely a regular spot for us when we're in the city
This is a top end dining place in DC. Terrific wine list with with excellent service and food delivery. I ordered the steak and it was a fine cut: tender and flavorful.
We had a tasting menu experience at Tosca that was fully worth all 5 stars. The Sicilian-centric menu left no doubt about this chefs rising star. The entree was a Wagu steak and the courses were absolute perfection in size, taste and presentation. Brian K is THE consummate server-host. Whatever he earns- it's probably not enough. We are talking old school service from a rather young guy. Anyway, we truly enjoy dining with Tosca and the ambiance is special- a who's who of the DC elite all coming to pay homage to a special, terrific establishment that receives little recognition against the power houses around DuPont Cir and Navy Yard. Go to Tosca on a special occasion, order the full tasting menu paired with the finest Italian wines. It's worth every penny.
Came here to celebrate for dinner. Started off with their famous Focaccia Bread, Scallop, and Grilled Octopus. Every single appetizer was amazing! For our entrees we got the Seafood Risotto and Steak. Steak was decent, but the risotto was the star of the show. Surprisingly large portion with lots of seafood. For dessert I got the Tiramisu which looked amazing, but tasted alright. The service was great and very on top of things. While somewhat close to other tables, the vibes were still great. Overall a great dining experience for a special occasion.
On a business trip and definitely a unique experience! Our local host coordinated with several of her friends from college and this was our third leg of a great three nights of fantastic dining! She negotiated with the restaurant to score us a late reservation at 6:00 and got us in! The restaurant was a really fun experience and the inside of the restaurant was very comfortable. On with the food. I opted to skip the appetizers but my fellow guests sampled the list but I did try a piece of the focaccia basket. Very soft bread with a nice shell. The flavors were something else as the tomatoes baked in the bread and the fresh herbs just made it something so special. Others tried the tartare and the prosciutto dish. For my dinner, I wrestled with so many great choices - my table ordered the veal chops and I went with the Tagliata di Manzo! It was incredible and cooked perfectly. The mushroom and flavor of the meat with the two purées made it pop. The meat was so tender and packed with flavor. I again skipped desserts but the table raved about the tiramisu... until my next trip to DC!
Brian was an amazing server. The food was amazing. The atmosphere was just what I wanted. Quiet, upscale, nice. We had the focaccia and prosciutto for our appetizer, the seafood pasta special, octopus, and lamb for our entrees, and pistachio, chocolate, and cheesecake for dessert. The food was presented beautifully and the flavors were on point. Highly recommend this place.
Really enjoyed our date night here before catching the ballet. The service was impeccable and the food was very good. We got the focaccia rolls and they were one of the best things I've eaten this year. That bread will easily get me back in the door. I got the butternut squash soup as my starter and it was good. A great winter soup. I Followed that with the tagliatelle. When I tell you it was amazing, I'm telling you it was amazing. Also, the pasta is house made - hello! My husband didn't love his pasta special with duck as much as we both loved my tagliatelle. I then got the steak as my main. It was good but I personally found the trumpet mushrooms to be slightly distracting. My husband does not agree with my assessment and loved the trumpet mushrooms - so he ate mine and we were both happy. Would gladly return.
Great luxe restaurant in downtown dc. Get a reservation first before you cone here. They have a good wine list and great options on the entrees. All the food we ordered were specials but were amazing. The salad was very fresh and delicious. The dessert was also great. I got a truffle pasta that was good as well, not super strong on the truffle flavour but very dense and creamy.
We've been to Tosca twice and they didn't disappoint!! The menu is small - but I always see that as a good sign. It means they make all of their dishes impeccably. We started with their focaccia bread - like little croissant cupcakes with tomato and coarse salt on top. Yum! We had to order 2 more. Then onto the buratta appetizer with endive, pomegranate, golden berries and pistachio. I loved this different take on buratta. The tuna crust is a dish to write home about! Super fresh tuna in a sweet citrusy sauce with sea beans. So fresh and delicious! We spit the bolognese and lobster ravioli special. Both were delicious - pasta cooked well, flavorful simple sauces and perfect portion size for 2 to split. Their tiramisu is creamy and crunchy with little chocolate balls on top. A really lovely way to end the meal!!